MASTERCLASSES

15-16

NOVEMBER

2022

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Sébastien Bruno

Boulangerie Utopie - Paris

Theme: The Utopie Bakery universe: from bread to dessert

Date: 15th - 16th November 2022

Level: Intermediate

18-19

OCTOBER

2022

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Francois Daubinet

Pastry chef -Paris

Theme: Festive cakes

Date: 18th - 19th October 2022

Level: Intermediate

27-28

SEPTEMBER

2022

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Gaëtan Denilauler

Head Pastry chef -Strasbourg
Ôjourdhui, le salon de thé 

Theme: The most famous puff pastries from Strasbourg

Date: 27th - 28th September 2022

Level: Intermediate

21 - 22

JUNE

2022

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Titouan Claudet

Head Pastry chef  - Geneva
The Woodward Hotel

Theme: New wave pastries

Date: 21st - 22nd June 2022

Level: Intermediate

31st MAY - 1st JUNE

2022

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Nicolas Paciello

Pastry chef - CinqSens Paris

Theme: Parisian patisserie

Date: 31st May - 1st June 2022

Level: Intermediate

1 -2

FEBRUARY

2022

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Maxence Barbot

Pastry chef - Shangri-La Paris

Theme: French "haute cuture" desserts

Date: 1 -2 February 2022

Level: Intermediate

16 -17

NOVEMBER

2021

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Claudio Perrando

Baker -Teacher 

Theme: Panettone

Date: 16 - 17 November 2021

Level: Intermediate

26 -27

OCTOBER

2021

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Claude Chiron

Pastry chef -Teacher - Ferrandi

Theme: Festive desserts

Date: 26 - 27 October 2021

Level: Intermediate

6 -7

JULY

2021

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TAL  SPIEGEL

Pastry chef - Tel Aviv - Paris

Theme: Individual desserts

Date: 6 - 7 July 2021

Level: Intermediate

22 -23

JUNE

2021

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JEFFREY CAGNES

Pastry chef - Stohrer

Theme: Classic French pastries

Date: May 2021

Level: Intermediate