MASTERCLASSES
15-16
NOVEMBER
2022
Sébastien Bruno
Boulangerie Utopie - Paris
Theme: The Utopie Bakery universe: from bread to dessert
Date: 15th - 16th November 2022
Level: Intermediate
18-19
OCTOBER
2022
Francois Daubinet
Pastry chef -Paris
Theme: Festive cakes
Date: 18th - 19th October 2022
Level: Intermediate
27-28
SEPTEMBER
2022
Gaëtan Denilauler
Head Pastry chef -Strasbourg
Ôjourdhui, le salon de thé
Theme: The most famous puff pastries from Strasbourg
Date: 27th - 28th September 2022
Level: Intermediate
21 - 22
JUNE
2022
Titouan Claudet
Head Pastry chef - Geneva
The Woodward Hotel
Theme: New wave pastries
Date: 21st - 22nd June 2022
Level: Intermediate
31st MAY - 1st JUNE
2022
Nicolas Paciello
Pastry chef - CinqSens Paris
Theme: Parisian patisserie
Date: 31st May - 1st June 2022
Level: Intermediate
1 -2
FEBRUARY
2022
Maxence Barbot
Pastry chef - Shangri-La Paris
Theme: French "haute cuture" desserts
Date: 1 -2 February 2022
Level: Intermediate
16 -17
NOVEMBER
2021
Claudio Perrando
Baker -Teacher
Theme: Panettone
Date: 16 - 17 November 2021
Level: Intermediate
26 -27
OCTOBER
2021
Claude Chiron
Pastry chef -Teacher - Ferrandi
Theme: Festive desserts
Date: 26 - 27 October 2021
Level: Intermediate
6 -7
JULY
2021
TAL SPIEGEL
Pastry chef - Tel Aviv - Paris
Theme: Individual desserts
Date: 6 - 7 July 2021
Level: Intermediate
22 -23
JUNE
2021
JEFFREY CAGNES
Pastry chef - Stohrer
Theme: Classic French pastries
Date: May 2021
Level: Intermediate